Browsing by Subject water absorption
|Jun-2003||Benchmarking North American Wheat Samples for Sponge and Dough Bread Production||Quail, Ken; Value Added Wheat CRC|
|1998||What is Wheat Quality? What is Australian Wheat Used For?||Ronalds, John; Johnson, Clare (ed); Quality Wheat CRC|
|1998||What on earth is dough strength?||Ronalds, John; Johnson, Clare; Quality Wheat CRC|
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