Browsing by Subject protein

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Showing results 1 to 18 of 18
PreviewIssue DateTitleAuthor(s)
1999Amino acid availability in poultry - in vitro and in vivo measurementsRavindran, V; Bryden, W. L
Jun-2003Benchmarking North American Wheat Samples for Sponge and Dough Bread ProductionQuail, Ken; Value Added Wheat CRC
1999Cereal structure and compositionEvers, A. D; Blakeney, A. B; O'Brien, L
28-Aug-2008Chemical and Biochemical Factors That Influence the Gelation of Soybean Protein and the Yield of TofuBlazek, Vladimir
1999Chemical and physical characteristics of grains related to variability in energy and amino acid availability in poultryHughes, R. J; Choct, M
1999Chemical and physical characteristics of grains related to variability in energy and amino acid availability in ruminants: a reviewvan Barneveld, Samantha
25-Sep-2013Chemical Synthesis of Peptides & Proteins with Post-Translational ModificationsHsieh, Yves Shang-Yi
2002Current NIR developments in the Premium Grains for Livestock ProgramFlinn, Peter
1999In vitro techniques for the assessment of the nutritive value of feed grains for pigs: a reviewMoughan, Paul
1999Methods for the analysis of premium livestock grainsPetterson, D. S; Harris, D. J; Rayner, C. J; Blakeney, A. B; Choct, M
FoS040.tif.jpg11-Jun-1962Nature's assembly workers-
2001NIR: a key component of the Premium Grains for Livestock ProjectFlinn, Peter
May-2003Optimisation of the Processing Strategy for Utilisation of Australian Wheat in Instant NoodlesAzudin, Nasir; Iyer, Lakshmi; Salman, Hayfa (ed); Value Added Wheat CRC
1999A review of methods for assessing the protein value of grain fed to ruminantsWhite, Colin; Ashes, John
1998What is Wheat Quality? What is Australian Wheat Used For?Ronalds, John; Johnson, Clare (ed); Quality Wheat CRC
1998What on earth is dough strength?Ronalds, John; Johnson, Clare; Quality Wheat CRC
1998Why do NIR results vary?Ronalds, John; Johnson, Clare (ed); Quality Wheat CRC
1998Why is protein so important, and why do flour millers want specific varieties at specific protein?Ronalds, John; Johnson, Clare (ed); Quality Wheat CRC
Showing results 1 to 18 of 18