Browsing by Subject protein
Showing results 1 to 17 of 17
| Preview | Issue Date | Title | Author(s) |
| 1999 | Amino acid availability in poultry - in vitro and in vivo measurements | Ravindran, V; Bryden, W. L |
| Jun-2003 | Benchmarking North American Wheat Samples for Sponge and Dough Bread Production | Quail, Ken; Value Added Wheat CRC |
| 1999 | Cereal structure and composition | Evers, A. D; Blakeney, A. B; O'Brien, L |
| 28-Aug-2008 | Chemical and Biochemical Factors That Influence the Gelation of Soybean Protein and the Yield of Tofu | Blazek, Vladimir |
| 1999 | Chemical and physical characteristics of grains related to variability in energy and amino acid availability in poultry | Hughes, R. J; Choct, M |
| 1999 | Chemical and physical characteristics of grains related to variability in energy and amino acid availability in ruminants: a review | van Barneveld, Samantha |
| 2002 | Current NIR developments in the Premium Grains for Livestock Program | Flinn, Peter |
| 1999 | In vitro techniques for the assessment of the nutritive value of feed grains for pigs: a review | Moughan, Paul |
| 1999 | Methods for the analysis of premium livestock grains | Petterson, D. S; Harris, D. J; Rayner, C. J; Blakeney, A. B; Choct, M |
 | 11-Jun-1962 | Nature's assembly workers | - |
| 2001 | NIR: a key component of the Premium Grains for Livestock Project | Flinn, Peter |
| May-2003 | Optimisation of the Processing Strategy for Utilisation of Australian Wheat in Instant Noodles | Azudin, Nasir; Iyer, Lakshmi; Salman, Hayfa (ed); Value Added Wheat CRC |
| 1999 | A review of methods for assessing the protein value of grain fed to ruminants | White, Colin; Ashes, John |
| 1998 | What is Wheat Quality? What is Australian Wheat Used For? | Ronalds, John; Johnson, Clare (ed); Quality Wheat CRC |
| 1998 | What on earth is dough strength? | Ronalds, John; Johnson, Clare; Quality Wheat CRC |
| 1998 | Why do NIR results vary? | Ronalds, John; Johnson, Clare (ed); Quality Wheat CRC |
| 1998 | Why is protein so important, and why do flour millers want specific varieties at specific protein? | Ronalds, John; Johnson, Clare (ed); Quality Wheat CRC |
Showing results 1 to 17 of 17