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Preview	Issue Date	Title	Author(s)
	1998	Why is protein so important, and why do flour millers want specific varieties at specific protein?	Ronalds, John; Johnson, Clare (ed); Quality Wheat CRC

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ABN:15 211 513 464. CRICOS number: 00026A. Phone: +61 2 9351 2222.

Authorised by: University Librarian