Browsing by Subject Protein fractionation
|Apr-2002||Protein composition analysis to determine variety and quality type: principles and practice||Batey, I. L; Wrigley, Colin; Value Added Wheat CRC|
|Oct-2002||Rapid Electrophoretic Verification of Varietal Identity: Application to 30 Current Australian Wheats||Tonkin, R. E; Cornish, G. B; Wrigley, C. W; Value Added Wheat CRC|
© 2002-09 The University of Sydney. Last updated:
ABN:15 211 513 464. CRICOS number: 00026A. Phone: +61 2 9351 2222.
Authorised by: University Librarian