Browsing by Subject Protein composition
Showing results 1 to 9 of 9
| Preview | Issue Date | Title | Author(s) |
| Nov-2001 | Better Durum Grain for Premium Pasta: Final Report | Sissons, Mike; Batey, Ian; Quality Wheat CRC |
| Jun-2004 | Blending: consequences for wheat breeding | Tonkin, R. E; Cornish, G. B; Value Added Wheat CRC |
| Aug-2001 | Diagnostics for variety and quality-type identification | Batey, I. L; Wrigley, Colin; Value Added Wheat CRC |
| Apr-2007 | DNA-based identification of Australian varieties of wheat and barley | Tran-Dinh, Nai; Carole, Marieme; Uthayakumaran, Surjani; Batey, Ian; Wrigley, Colin; Value Added Wheat CRC |
| Feb-2000 | Frozen Bread Dough Production | Quail, Ken; Zounis, Stephen; Quality Wheat CRC |
| Nov-2005 | Predicting Wheat Quality at Harvest | Baratta, Marion; Value Added Wheat CRC |
| Oct-2002 | Rapid Electrophoretic Verification of Varietal Identity: Application to 30 Current Australian Wheats | Tonkin, R. E; Cornish, G. B; Wrigley, C. W; Value Added Wheat CRC |
| Nov-2002 | Review of Program 1: Diagnostics, and Program 3: Genomics and Proteomics | Howes, Neil; Sharp, Peter; Johnson, Clare (ed); Value Added Wheat CRC |
| Feb-2006 | Variety Identification of Australian Barley | Uthayakumaran, Surjani; Batey, Ian L; Wrigley, Colin W; Value Added Wheat CRC |
Showing results 1 to 9 of 9