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Browsing by Subject Nutrition

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
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Sort by: In order: Results/Page Authors/Record:
Showing results 1 to 8 of 8
PreviewIssue DateTitleAuthor(s)
29-Aug-2008Body composition analysis in the assessment of cancer cachexia treatment outcomesAslani, Alireza
2011Characterisation of Porcine Colostrum and its Impact on Piglet GrowthGeale, Pauline. F.
13-May-2013Comparability of Dietary Measures Among NSW Children and Adolescents.Hebden, Lana; PANORG
13-May-2013Evidence Module: Workplace Physical Activity and Nutrition Interventions.Chau, Josephine; PANORG
13-May-2013‘Green’ and ‘Amber’ Foods: Analysing the Nutritional Content of Food and Beverage Products Registered with Healthy Kids Association.Innes-Hughes, Christine; Hebden, Lana; PANORG
2011Increasing the frequency of breakfast consumptionKothe, Emily J; Mullan, Barbara A
13-May-2013Promoting Health and Nutrition Through Sport: Attitudes of the Junior Sporting CommunityKelly B, Bridget; Baur, Louise; Bauman, Adrian; King, Lesley; Chapman, Kathy; Smith, Ben; PANORG
Feb-2005Review of Program 2: Products and ProcessingMiskelly, Di; Johnson, Clare (ed); Value Added Wheat CRC
Showing results 1 to 8 of 8

 

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