Browsing by Author Wrigley, Colin W

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Showing results 1 to 10 of 10
PreviewIssue DateTitleAuthor(s)
Jan-2006Argentine Wheat Industry: Conference ReportWrigley, Colin W; Value Added Wheat CRC
Dec-2002Bug-Damage Protease and Wheat QualitySivri, Dilek; Wrigley, Colin W; Value Added Wheat CRC
Jun-2004Gluten Uses and Food Industry NeedsDay, Li; Batey, Ian L; Wrigley, Colin W; Augustin, Mary-Anne; Value Added Wheat CRC
Feb-2004Identification of Variety and Quality Type by Protein Analysis: Recommendation of MethodsUthayakumaran, Surjani; Batey, Ian L; Wrigley, Colin W; Value Added Wheat CRC
Nov-2005Identification of wheat varieties and glutenin subunits: capillary electrophoresis and computer-assisted interpretation of resultsUthayakumaran, Surjani; Baratta, Marion; Batey, Ian L; Wrigley, Colin W; Value Added Wheat CRC
Feb-2005Improving Gluten Production: Development of a New Salt-Washing ProcessDay, Li; Batey, Ian L; Wrigley, Colin W; Augustin, Mary-Anne; Value Added Wheat CRC
Mar-1999Innovations from Research in the Food Sector in Europe: Report on a visit to SwedenWrigley, Colin W; Quality Wheat CRC
Feb-1999Prime Hard in the South - the 1998 Season. Proceedings of a one-day workshop.Allen, Helen M; Wrigley, Colin W; Apps, Jennifer; Quality Wheat CRC
Oct-2002Temperature variation during grain growth as a source of quality inconsistency for the Australian wheat industryWrigley, Colin W; Value Added Wheat CRC
Feb-2006Variety Identification of Australian BarleyUthayakumaran, Surjani; Batey, Ian L; Wrigley, Colin W; Value Added Wheat CRC