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Browsing by Author "Value Added Wheat CRC"

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PreviewIssue DateTitleAuthor(s)
May-2005 Amylose content of Triticosecale sp. and Triticum timophevii germplasmDennett, Angela; Value Added Wheat CRC
Jan-2006 Argentine Wheat Industry: Conference ReportWrigley, Colin W; Value Added Wheat CRC
Jul-2004 Arnotts Blending ProjectTonkin, R. E; Cornish, G. B; Miskelly, D; Dines, J; Kennett, A; Value Added Wheat CRC
Nov-2004 Australian Wheat for the Sponge and Dough Bread Making ProcessQuail, Ken; Lever, Tessa; Martin, David; Value Added Wheat CRC
Oct-2002 Australian Wheat Varieties: Grain Quality Data on Recently Registered VarietiesCornish, G. B; Batey, I. L; Wrigley, C. W; Value Added Wheat CRC
May-2007 Australian wheat varieties released recentlyCornish, G. B; Gooden, J; Wu, M; Chin, J; Wrigley, C. W; Value Added Wheat CRC
Jun-2007 Baking Quality in Australian Varieties – Final ReportTonkin, R. E; Cornish, G. B; Value Added Wheat CRC
Jun-2003 Benchmarking North American Wheat Samples for Sponge and Dough Bread ProductionQuail, Ken; Value Added Wheat CRC
Feb-2004 Biochemical and Quality Changes during Grain Storage: Improved Conditions to Suit Industry NeedsWrigley, Colin; Value Added Wheat CRC
Jun-2004 Blending: consequences for wheat breedingTonkin, R. E; Cornish, G. B; Value Added Wheat CRC
Dec-2002 Bug-Damage Protease and Wheat QualitySivri, Dilek; Wrigley, Colin W; Value Added Wheat CRC
Dec-2002 Current International Policies on Plant Breeders’ RightsCooke, R. J; Wrigley, C. W; Value Added Wheat CRC
Sep-2008 Development of Adapted Wheats and Varieties - Final Report Project 4.3.8Turner, Matthew; Value Added Wheat CRC
Aug-2001 Diagnostics for variety and quality-type identificationBatey, I. L; Wrigley, Colin; Value Added Wheat CRC
Apr-2007 DNA-based identification of Australian varieties of wheat and barleyTran-Dinh, Nai; Carole, Marieme; Uthayakumaran, Surjani; Batey, Ian; Wrigley, Colin; Value Added Wheat CRC
Jan-2004 Doubled Haploids in Wheat Breeding – Successes in Canada and AustraliaHowes, Neil; Value Added Wheat CRC
Feb-2005 Efficacy of Preservation Systems for BreadHocking, Ailsa; Begum, Mariam; Miskelly, Di; Value Added Wheat CRC
Feb-2002 Enzymes in Industry - workshopCaldwell, Robert (ed); Value Added Wheat CRC
Nov-2005 Evaluation of a heat-treated cake flour sample (by baking test)Guy, Joan; Value Added Wheat CRC
Jun-2007 Finding the QTLs Responsible for the Low Phytic Acid Phenotype in Triticum aestivum (Vulcan x Kewell population)Vella, Sarah; Value Added Wheat CRC
Showing results 1 to 20 of 66
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