Browsing by Author Rai R
|2008||Composite interval mapping and stability analysis for bread making quality and yield traits in wheat (Triticum aestivum L.)||Elangovan M; Rai R; Dholakia BB; Lagu MD; Tiwari R; Gupta RK; Rao VS; Ríder MS; Gupta VS|
|2008||Revealing the genetic relationship of dough mechanical properties with loaf volume using QTL analysis of mixograph traits in wheat||Elangovan M; Rai R; Oak M; Dholakia BB; Lagu MD; Tiwari R; Gupta RK; Tamhankar S; Röder MS and Gupta VS|
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