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Browsing by Author "Quality Wheat CRC"

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Issue Date	Title	Author(s)
Jun-1998	8th Int’l Symposium on Preharvest Sprouting in Cereals, Detmold Germany (report on)	*Mares, Daryl; Quality Wheat CRC*
2000	Aerate stored grain for market edge	*Gras, Peter; O'Riordan, Bernadette; Webley, David; Johnson, Clare (ed); Quality Wheat CRC*
Jan-2001	Alpha Amylase Workshop	*Johnson, Clare (ed); Quality Wheat CRC*
Mar-1999	Application of Ultrasound to Dough Processing – Experimental Results	*Larsen, Nigel; MacKay, Fiona; Henderson, Mark; Wilson, Arran; Quality Wheat CRC*
Feb-1998	Applications of Ultrasound to Dough Processing - Literature Review	*MacKay, Fiona; Quality Wheat CRC*
Nov-2001	Better Durum Grain for Premium Pasta: Final Report	*Sissons, Mike; Batey, Ian; Quality Wheat CRC*
Jun-1997	Better Durum Grain for Premium Pasta - Pasta Benchmarking Component	*Sissons, M. J; Hare, R. A; Batey, I. L; Clark, J. A; Quality Wheat CRC*
Jul-1998	Bubbles in Food Conference 9-11 June ‘98 (report)	*Newberry, Marcus; Quality Wheat CRC*
Feb-1998	Chemistry and Biochemistry of Grains - Workshop	*Copeland, Les (ed); Johnson, Clare (ed); Quality Wheat CRC*
15-Jul-1999	Communications Workshop and Postgraduate Symposium	*Copeland, Les; Johnson, Clare; Quality Wheat CRC*
Jun-1997	Comparison of industrial and laboratory dough mixers and development	*Larsen, Nigel; Haigh, Kathy; Wilson, Arran; Higgins, Peggy; Quality Wheat CRC*
Mar-2001	Current Australian Wheat Varieties: Grain Quality Data	*Wrigley, Colin; Quality Wheat CRC*
Jun-1997	Development and application of a prototype field test for detection of pre-harvest sprouting in wheat	*Verity, J. Christiana; Hac, Luch; Skerritt, John H; Quality Wheat CRC*
Jul-1999	Dietary Fibre Workshop	*Copeland, Les; Johnson, Clare (ed); Quality Wheat CRC*
Dec-1999	Effect of Starch Properties on Bread, Baking Part 1: A to B Starch Granule Ratio	*Quail, Ken; Yun, Hon; Quality Wheat CRC*
Aug-2001	Effects of processing parameters on dough sheet properties	*Morgenstern, M. P; Al-Hakkak, F; Pedersen, B. M; Larsen, N. G; Quality Wheat CRC*
Aug-1999	The Effects of Wheat Types, Flour Quality Attributes and Processing Conditions on the Quality of Extruded Snack Foods	*Htoon, Aung K; Evans, Anthony J; Sellahewa, J; Quality Wheat CRC*
8-Jul-1998	Evaluation of Immunochromatography Devices	*Heywood, Russell; Skerritt, John; Quality Wheat CRC*
1999	Frosted grain can make the grade	*Allen, H; Pumpa, J; Richardson, E; Kaiser, A; Johnson, C (ed); Quality Wheat CRC*
Feb-2000	Frozen Bread Dough Production	*Quail, Ken; Zounis, Stephen; Quality Wheat CRC*

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