| Preview | Issue Date | Title | Author(s) |
| Sep-2008 | Development of Adapted Wheats and Varieties - Final Report Project 4.3.8 | Turner, Matthew; Value Added Wheat CRC |
| Aug-2001 | Diagnostics for variety and quality-type identification | Batey, I. L; Wrigley, Colin; Value Added Wheat CRC |
| Apr-2007 | DNA-based identification of Australian varieties of wheat and barley | Tran-Dinh, Nai; Carole, Marieme; Uthayakumaran, Surjani; Batey, Ian; Wrigley, Colin; Value Added Wheat CRC |
| Jan-2004 | Doubled Haploids in Wheat Breeding – Successes in Canada and Australia | Howes, Neil; Value Added Wheat CRC |
| Feb-2005 | Efficacy of Preservation Systems for Bread | Hocking, Ailsa; Begum, Mariam; Miskelly, Di; Value Added Wheat CRC |
| Feb-2002 | Enzymes in Industry - workshop | Caldwell, Robert (ed); Value Added Wheat CRC |
| Nov-2005 | Evaluation of a heat-treated cake flour sample (by baking test) | Guy, Joan; Value Added Wheat CRC |
| Jun-2007 | Finding the QTLs Responsible for the Low Phytic Acid Phenotype in Triticum aestivum (Vulcan x Kewell population) | Vella, Sarah; Value Added Wheat CRC |
| Jun-2004 | Gluten Uses and Food Industry Needs | Day, Li; Batey, Ian L; Wrigley, Colin W; Augustin, Mary-Anne; Value Added Wheat CRC |
| Apr-2003 | Grain Science in Pacific Rim Countries | Miskelly, Di; Wrigley, Colin; Value Added Wheat CRC |
| Jan-2004 | Grains Research Organisations Worldwide | Skerritt, John; Value Added Wheat CRC |
| May-2003 | Guidelines for the safe manufacture of refrigerated wheat-flour noodles | Brigitte, Cox; Huang, Yang; Jensen, Nancy; Value Added Wheat CRC |
| Feb-2004 | Identification of Variety and Quality Type by Protein Analysis: Recommendation of Methods | Uthayakumaran, Surjani; Batey, Ian L; Wrigley, Colin W; Value Added Wheat CRC |
| Nov-2005 | Identification of wheat varieties and glutenin subunits: capillary electrophoresis and computer-assisted interpretation of results | Uthayakumaran, Surjani; Baratta, Marion; Batey, Ian L; Wrigley, Colin W; Value Added Wheat CRC |
| Feb-2005 | Improving Gluten Production: Development of a New Salt-Washing Process | Day, Li; Batey, Ian L; Wrigley, Colin W; Augustin, Mary-Anne; Value Added Wheat CRC |
| May-2004 | Industry Forum | Johnson, C (ed); Value Added Wheat CRC |
| Oct-2002 | Market place survey of the microbiological status of noodles sold in Australia | Jensen, Nancy; Hocking, Ailsa; Miskelly, Di; Berghofer, Lana; Value Added Wheat CRC |
| Jan-2003 | Microbiological studies of shelf stable noodles – Part 2 | Huang, Yang; Jensen, Nancy; Hocking, Ailsa; Miskelly, Di; Value Added Wheat CRC |
| Jun-2003 | Microbiological survey of steamed bread products from Asian grocery stores in Sydney – Part 4 | Huang, Yang; Jensen, Nancy; Hocking, Ailsa; Miskelly, Di; Value Added Wheat CRC |
| Mar-2004 | Molecular Marker Development for LMA determinant in Spica and Cranbrook | Tan, Mui-Keng; Value Added Wheat CRC |