Browsing by Author Tiwari R
|2008||Revealing the genetic relationship of dough mechanical properties with loaf volume using QTL analysis of mixograph traits in wheat||Elangovan M; Rai R; Oak M; Dholakia BB; Lagu MD; Tiwari R; Gupta RK; Tamhankar S; Röder MS and Gupta VS|
© 2002-09 The University of Sydney. Last updated:
ABN:15 211 513 464. CRICOS number: 00026A. Phone: +61 2 9351 2222.
Authorised by: University Librarian