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Showing results 57 to 63 of 63

Issue Date	Title	Author(s)
1998	What does a "Falling Number" test mean?	Ronalds, John; Johnson, Clare (ed); Quality Wheat CRC
1998	What is Wheat Quality? What is Australian Wheat Used For?	Ronalds, John; Johnson, Clare (ed); Quality Wheat CRC
1998	What on earth is dough strength?	Ronalds, John; Johnson, Clare; Quality Wheat CRC
Feb-2001	The Wheat Supply Chain – Industry Symposium	Johnson, Clare (ed); Quality Wheat CRC
1998	Why do NIR results vary?	Ronalds, John; Johnson, Clare (ed); Quality Wheat CRC
1998	Why is protein so important, and why do flour millers want specific varieties at specific protein?	Ronalds, John; Johnson, Clare (ed); Quality Wheat CRC
Dec-1999	A World View of Cereal Chemistry: Report on the 1999 Meeting of the AACC	Wrigley, Colin; Quality Wheat CRC

Showing results 57 to 63 of 63

ABN:15 211 513 464. CRICOS number: 00026A. Phone: +61 2 9351 2222.

Authorised by: University Librarian