Browsing by Author Quail, Ken
Showing results 1 to 5 of 5
| Preview | Issue Date | Title | Author(s) |
| Nov-2004 | Australian Wheat for the Sponge and Dough Bread Making Process | Quail, Ken; Lever, Tessa; Martin, David; Value Added Wheat CRC |
| Jun-2003 | Benchmarking North American Wheat Samples for Sponge and Dough Bread Production | Quail, Ken; Value Added Wheat CRC |
| Dec-1999 | Effect of Starch Properties on Bread, Baking Part 1: A to B Starch Granule Ratio | Quail, Ken; Yun, Hon; Quality Wheat CRC |
| Feb-2000 | Frozen Bread Dough Production | Quail, Ken; Zounis, Stephen; Quality Wheat CRC |
| Oct-2004 | Replacement of Chlorination Treatment for Cake Flours | Quail, Ken; Germaine, Kirsty; Walker, Chuck; Value Added Wheat CRC |
Showing results 1 to 5 of 5