Browsing by Author Miskelly, Di

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PreviewIssue DateTitleAuthor(s)
Feb-2005Efficacy of Preservation Systems for BreadHocking, Ailsa; Begum, Mariam; Miskelly, Di; Value Added Wheat CRC
Apr-2003Grain Science in Pacific Rim CountriesMiskelly, Di; Wrigley, Colin; Value Added Wheat CRC
Oct-2002Market place survey of the microbiological status of noodles sold in AustraliaJensen, Nancy; Hocking, Ailsa; Miskelly, Di; Berghofer, Lana; Value Added Wheat CRC
Jan-2003Microbiological studies of shelf stable noodles – Part 2Huang, Yang; Jensen, Nancy; Hocking, Ailsa; Miskelly, Di; Value Added Wheat CRC
Jun-2003Microbiological survey of steamed bread products from Asian grocery stores in Sydney – Part 4Huang, Yang; Jensen, Nancy; Hocking, Ailsa; Miskelly, Di; Value Added Wheat CRC
Jan-2000Microbiology of Australian Wheat and the Flour Milling ProcessBerghofer, Lana; Hocking, Ailsa; Miskelly, Di; Quality Wheat CRC
Jun-1998Processing of wheat and wheat products - Gristing for process controlMoss, Ray; Miskelly, Di; Quality Wheat CRC
Feb-2005Review of Program 2: Products and ProcessingMiskelly, Di; Johnson, Clare (ed); Value Added Wheat CRC
Apr-2007Screening for field expression of late-maturity alpha-amylase (LMA)Gooden, Jan; Batey, Ian L; Miskelly, Di; Howes, Neil; Wrigley, Colin; Value Added Wheat CRC
Jun-2004Studies on the microbiological safety of breadcrumb products – Part 3Huang, Yang; Hocking, Ailsa; Jensen, Nancy; Miskelly, Di; Value Added Wheat CRC
Jan-2003Studies on the microbiological safety of breadcrumb products – Part 3Huang, Yang; Jensen, Nancy; Hocking, Ailsa; Miskelly, Di; Value Added Wheat CRC
Showing results 1 to 11 of 11