Browsing by Author Miskelly, Di
Showing results 1 to 11 of 11
| Preview | Issue Date | Title | Author(s) |
| Feb-2005 | Efficacy of Preservation Systems for Bread | Hocking, Ailsa; Begum, Mariam; Miskelly, Di; Value Added Wheat CRC |
| Apr-2003 | Grain Science in Pacific Rim Countries | Miskelly, Di; Wrigley, Colin; Value Added Wheat CRC |
| Oct-2002 | Market place survey of the microbiological status of noodles sold in Australia | Jensen, Nancy; Hocking, Ailsa; Miskelly, Di; Berghofer, Lana; Value Added Wheat CRC |
| Jan-2003 | Microbiological studies of shelf stable noodles – Part 2 | Huang, Yang; Jensen, Nancy; Hocking, Ailsa; Miskelly, Di; Value Added Wheat CRC |
| Jun-2003 | Microbiological survey of steamed bread products from Asian grocery stores in Sydney – Part 4 | Huang, Yang; Jensen, Nancy; Hocking, Ailsa; Miskelly, Di; Value Added Wheat CRC |
| Jan-2000 | Microbiology of Australian Wheat and the Flour Milling Process | Berghofer, Lana; Hocking, Ailsa; Miskelly, Di; Quality Wheat CRC |
| Jun-1998 | Processing of wheat and wheat products - Gristing for process control | Moss, Ray; Miskelly, Di; Quality Wheat CRC |
| Feb-2005 | Review of Program 2: Products and Processing | Miskelly, Di; Johnson, Clare (ed); Value Added Wheat CRC |
| Apr-2007 | Screening for field expression of late-maturity alpha-amylase (LMA) | Gooden, Jan; Batey, Ian; Miskelly, Di; Howes, Neil; Wrigley, Colin; Value Added Wheat CRC |
| Jun-2004 | Studies on the microbiological safety of breadcrumb products – Part 3 | Huang, Yang; Hocking, Ailsa; Jensen, Nancy; Miskelly, Di; Value Added Wheat CRC |
| Jan-2003 | Studies on the microbiological safety of breadcrumb products – Part 3 | Huang, Yang; Jensen, Nancy; Hocking, Ailsa; Miskelly, Di; Value Added Wheat CRC |
Showing results 1 to 11 of 11