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Browsing by Author Matsunaka H

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PreviewIssue DateTitleAuthor(s)
2008Relationship between yellow alkaline noodle quality and flour properties in Japanese hard wheatFujita M; Seki M; Matsunaka H; Kiribuchi-Otobe C; Hiwatashi A; Okumoto Y; Kitano J; Kanda Y; Miyamoto K
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