Browsing by Author Ikeda TM
|2008||Addition of chromosome 5H of Hordeum species to wheat enhances grain softness||Yanaka M; Takata K; Ikeda TM|
|2008||Comparison of the effects of puroindoline genotypes on grain and flour properties using near isogenic lines||Takata K; Ikeda TM; Yanaka M; Ishikawa N|
|2008||International collaboration for unifying Glu-3 nomenclature system in common wheats||Ikeda TM; Branlard G; Peña RJ; Takata K; Liu L; He Z; Lerner SE; Kolman MA; Yoshida H; Rogers WJ|
|2008||Wheat glume colour controlled by Rg1 locus is useful as a phenotypic marker to select Glu-B3 alleles encoding LMW glutenin subunits||Fujii K; Tsuji T; Yoshida T; Maruyama-Funatsuki W; Ikeda TM|
© 2002-09 The University of Sydney. Last updated:
ABN:15 211 513 464. CRICOS number: 00026A. Phone: +61 2 9351 2222.
Authorised by: University Librarian