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Preview	Issue Date	Title	Author(s)
	Jun-1997	Comparison of industrial and laboratory dough mixers and development	Larsen, Nigel; Haigh, Kathy; Wilson, Arran; Higgins, Peggy; Quality Wheat CRC

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ABN:15 211 513 464. CRICOS number: 00026A. Phone: +61 2 9351 2222.

Authorised by: University Librarian