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Browsing by Author Batey, Ian L

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Showing results 1 to 5 of 5

Preview	Issue Date	Title	Author(s)
	Jun-2004	Gluten Uses and Food Industry Needs	Day, Li; Batey, Ian L; Wrigley, Colin W; Augustin, Mary-Anne; Value Added Wheat CRC
	Feb-2004	Identification of Variety and Quality Type by Protein Analysis: Recommendation of Methods	Uthayakumaran, Surjani; Batey, Ian L; Wrigley, Colin W; Value Added Wheat CRC
	Nov-2005	Identification of wheat varieties and glutenin subunits: capillary electrophoresis and computer-assisted interpretation of results	Uthayakumaran, Surjani; Baratta, Marion; Batey, Ian L; Wrigley, Colin W; Value Added Wheat CRC
	Feb-2005	Improving Gluten Production: Development of a New Salt-Washing Process	Day, Li; Batey, Ian L; Wrigley, Colin W; Augustin, Mary-Anne; Value Added Wheat CRC
	Feb-2006	Variety Identification of Australian Barley	Uthayakumaran, Surjani; Batey, Ian L; Wrigley, Colin W; Value Added Wheat CRC

Showing results 1 to 5 of 5

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