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Preview	Issue Date	Title	Author(s)
	Jul-1998	Bubbles in Food Conference 9-11 June ‘98 (report)	Newberry, Marcus; Quality Wheat CRC
	Aug-2001	The Rheology of Yeasted Doughs	Newberry, Marcus; Quality Wheat CRC

Showing results 1 to 2 of 2

ABN:15 211 513 464. CRICOS number: 00026A. Phone: +61 2 9351 2222.

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